You must do this uncomplicated summer season dessert

Peach Ice Cream Pie

On this recipe, calmly stewed peaches current a tempered tartness that performs properly with vanilla ice product and a candy cookie crust, which stays crisp even because the ice product melts. 

It additionally requires minor effort and exhausting work to position collectively — simply half-hour, nonetheless it does need to have a a number of hrs firming up within the freezer. Should you receive by your self on the seaside with a 50 percent-hour to spare and an extra bag of peaches, this could be simply what you is perhaps wanting for to complete a meals of fried fish and new corn. 

From Dailey’s in Atlanta, this recipe necessitates a foodstuff processor and a 9-inch pie pan.

Peach ice cream pie

Serves: 8

Fingers on time: half-hour

General time: 4 hrs


1 cup granulated sugar, divided

1/2 teaspoon ground cinnamon

1 teaspoon vanilla extract

4 cups (about 4 complete) peeled and sliced peaches

45 vanilla wafers

1/4 cup (1/2 adhere) butter, melted

1 1/2 quarts vanilla ice cream

1 cup weighty whipping product


In a medium saucepan, combine 1/2 cup granulated sugar, cinnamon and vanilla extract. Chop 2 cups of the peaches into tiny components and stir them into the sugar mixture (reserve the remaining 2 cups of peaches for the peach sauce, beneath). Put together dinner the combination greater than medium warmth for about 5 minutes, or proper till the sugar is dissolved and the mixture is bubbly however the peaches are nonetheless crisp. Take out from heat and nice wholly for about an hour.

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