On this recipe, calmly stewed peaches current a tempered tartness that performs properly with vanilla ice product and a candy cookie crust, which stays crisp even because the ice product melts.
It additionally requires minor effort and exhausting work to position collectively — simply half-hour, nonetheless it does need to have a a number of hrs firming up within the freezer. Should you receive by your self on the seaside with a 50 percent-hour to spare and an extra bag of peaches, this could be simply what you is perhaps wanting for to complete a meals of fried fish and new corn.
From Dailey’s in Atlanta, this recipe necessitates a foodstuff processor and a 9-inch pie pan.
Peach ice cream pie
Fingers on time: half-hour
General time: 4 hrs
1 cup granulated sugar, divided
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
4 cups (about 4 complete) peeled and sliced peaches
45 vanilla wafers
1/4 cup (1/2 adhere) butter, melted
1 1/2 quarts vanilla ice cream
1 cup weighty whipping product
In a medium saucepan, combine 1/2 cup granulated sugar, cinnamon and vanilla extract. Chop 2 cups of the peaches into tiny components and stir them into the sugar mixture (reserve the remaining 2 cups of peaches for the peach sauce, beneath). Put together dinner the combination greater than medium warmth for about 5 minutes, or proper till the sugar is dissolved and the mixture is bubbly however the peaches are nonetheless crisp. Take out from heat and nice wholly for about an hour.
Within the meantime, make the crust. Within the bowl of a meals processor, mix 35 of the vanilla wafers and a pair of tablespoons of granulated sugar and methodology till improbable. Embrace the melted butter and methodology till lastly very well-blended. Push the combination into the bottom and up the edges of a 9-inch pie pan. Freeze the crust for about half-hour.
Allow the vanilla ice product to take a seat at space temperature till a bit softened, about quarter-hour. Coarsely crush the remaining 10 vanilla wafers.
Location the ice cream in a big bowl and punctiliously stir within the cooled peach mixture and the coarsely crushed wafers till ultimately the ice cream is simply swirled in a marble pattern. Pour the filling into the crust, mounding within the centre and smoothing the floor space, and freeze proper up till powerful, on the very least 3 hours.
Within the meantime, make the peach sauce. In a meals objects processor or blender, incorporate the remaining 2 cups peaches with 1/4 cup sugar. Puree and retailer within the fridge.
To organize the sweetened whipping cream, defeat the product with the remaining 2 tablespoons sugar till ultimately delicate peaks selection. Retailer within the fridge.
To offer, drizzle each dessert plate with peach sauce. Put a slice of pie on prime of the sauce, then main the pie with whipped product.