Foods & Drink

Wild Fish Restaurant in Pacific Grove Teams Up with Hog Island Oyster Co., a Leading Supplier of Sustainable Shellfish

Pacific Grove, CA. Oyster lovers rejoice! Wild Fish Restaurant in Pacific Grove is proud announce a partnership and to insert Hog Island Oyster Co. oysters to their menu of superior-good quality sustainable seafood.

Primarily based on Hog Island Oyster Co.’s varying provides, Wild Fish will usually present about 4-5 varieties of tasty oysters, both barbeque size and cocktail/uncooked size, sent fresh only a person day after hand harvesting.  Dependent on their availability, Wild Fish may function their Sweetwaters and Salazars one particular 7 days, but all through a different week, the menu will provide Hog Island Oyster Co.’s Kumamotos, Hama Hamas or Shigokus, for illustration.

According to Liz and Kelvin Jacobs, house owners of Wild Fish, “We are thrilled to crew up with Hog Island Oyster Co., a sustainable like-minded enterprise that is doing just what we admire in seafood producers. As a reduced effects environmentally acutely aware business, Hog Island Oyster Co. is a incredible source delivery clean weekly to arrive each Wednesday to our cafe, hand harvested just 24 several hours before supply, so that we can share their quite one of a kind, flavorful oysters with our valued consumers. 

With the current acquisition of a whole bar, the opportunity to craft cocktails and pair other oyster specific drinks is tantalizing. Property crafted variations of Margaritas, Martinis as properly as a vast wide variety of glowing wines, champagnes and even basic Oyster Stout, for beer drinkers! Two natural wines from local Carmel Valley winemakers picked as great oyster pairings are, from Ian Brand’s La Marea label, a crisp clean and minerally Albariño and from Emily Hunt’s label Drench, a minerally heavenly Sauvignon Blanc.

The Hog Island oysters will also be highlighted on both equally festive holiday break menus this calendar year which involves the Thanksgiving and Christmas established menus at Wild Fish.

About Hog Island Oyster Co.

With a tagline of “Live to shuck, shuck to dwell!”, Hog Island Oyster Co. not too long ago celebrated its 35th Anniversary in 2021. They commenced oyster farming in 1983 with the objective of elevating the most effective good quality, sustainable shellfish in a attractive place. Tomales Bay provides the neat, cleanse h2o abundant in plankton that oysters feed on to expand plump and sweet, and the taste of the bay is obvious in each individual delightful mouthful. Oyster lovers call this merroir they connect with it scrumptious.

Hog Island Oyster Co. strives to be small-impression, functioning as proficiently and consciously as probable as they take their harvest from seed to plate. By controlling and studying all factors of their source chain – from transportation to packaging to alignments with other like-minded providers – they’re capable to decrease their environmental effects. In 2016, Hog Island Oyster Co. turned a lawfully integrated California Profit Company. Benefit organizations have a company intent to create a content positive influence on culture and the atmosphere and are demanded to report on their overall social and environmental performance.

Hog Island Oyster Co. grows their oysters making use of a “rack and bag” program adapted from French aquaculture. They plant oysters by the hundreds in reusable mesh luggage fasted to rebar racks which elevate the oysters from the bay ground. Staying elevated from the bay ground allows the best tidal movement to surround the shellfish so they can quickly feast on all-natural phytoplankton and vitamins and minerals in the drinking water column.

Their oysters are elevated in intertidal zones of Tomales Bay exactly where they expend section of their lives out of the water, exposed to air. Based on the species of oyster, they will shell out wherever from 12 months to 3 several years there, filtering up to fifty gallons of seawater for every day as they feed on natural minerals and vitamins and minerals delivered by Mother Nature.

About Wild Fish 

The culinary mission of Wild Fish is to present “Inspired, organic and natural, and imaginatively well prepared foods.” Owned by Liz and Kelvin Jacobs, at first from New Orleans and London respectively Wild Fish is focused to furnishing 100{57f679433bdda16678ea619f315c9bc28ff40af1ef9e9f7b6fe14a3c8b72c25f} community and natural and organic modern delicacies. The cafe supplies wild fish so community, that they in fact place the name of the fisherman and fishing vessel on the menu. Their menu is sourced quite a few times a 7 days from regional fisherman, farmers, and foragers. Considering the fact that their catch and crops can change, their menu does far too. By concentrating on presenting just awesome seafood dishes, their kitchen area has no cross-contamination and their more than a 10 years of practical experience generating one of a kind fresh new seafood recipes pays off in producing a unique dining working experience once more and once more.

As the Jacobs demonstrate, “We just take pride in providing the freshest fish readily available every single working day and our experience with preparing neighborhood West Coast fish for in excess of a ten years results in the optimum flavors in each of the dishes. Our seafood and organic and natural develop does not travel considerably to get to our kitchen and on to your plate. Irrespective of whether you take pleasure in classics like fish and chips or are hunting for a culinary experience like spicy grilled octopus, all the things is better fresh. Our food items is procured, geared up and offered with really like in a heat and inviting atmosphere for each lunch and supper, 365 days a 12 months.  We get pleasure from remaining a well-known community cafe that also draws in diners from all over the entire world who respect our thought and get pleasure from a cafe that attributes the freshest seafood and organic create on our modern menu.”

They add, “By serving only fish, we are in a excellent place to talk to our nearby suppliers for by-capture. We never just serve mainstream fish like cod, salmon and halibut, we get in off-the-overwhelmed-route specials like sardines, anchovies, sanddabs, cockles, geoducks, whelks, rock crabs, place prawns and additional! As a substitute of shipping community fish off to discerning marketplaces worldwide, we sense the notion of purely natural heritage is to be celebrated! That fish is YOUR fish! It must be on YOUR table – not only frozen and shipped out to Japan, New York or anywhere. It is fished outdoors your doorway down there in the bay, it really should be on your table.”

By functioning carefully with only local purveyors and harvesting provisions from right outside their doorway, it’s come to be a individual mission for the Jacobs to procure and serve only the greatest, sustainable elements. They demonstrate that it is about remaining resourceful and taking in the bounty of the earth, a healthier rebel towards the reign of processed food stuff.

The Jacobs know that the California Coast is a primary location for resources, and performing on custom, nothing at all goes to squander. They are constantly pushing creative boundaries, satisfying appetites and intriguing the senses. The crucial is utilizing new seasonal components and applying new features. Their dishes include piquant flavors, extraordinary techniques and impeccable pairings.

Wild Fish is open up for lunch and dinner with an evolving menu primarily based on the nearby finds their chef discovers at the close by seafood and farmers markets. Raw ingredients are ordered right from the supplier and then their world-course kitchen cleans and prepares the substances. Only several hours immediately after receiving the components, lunch or evening meal is served, offering diners with the freshest and most flavorful menu choices. Wild Fish attributes nearby California wine and two French champagnes as properly as Port from Portugal, Whisky from Scotland and beer from the Marina, CA-based mostly English Ales Brewery.

The Jacobs delight in live music and in reality, moved to Monterey owing to their enjoy of jazz. Decades ago, Kelvin previously was in the audio marketplace, together with possessing a file retail store in Soho in the West End of London.

If buyers occur to dine at Wild Fish on a Friday evening, they’ll working experience fantastic new music from the Lighthouse Jazz Quartet, headed up by the famous Bob Phillips, who invitations his prime musician close friends to complete, building a fantastic night out in Downtown Pacific Grove.

Liz Jacobs, a tenured food stuff writer, thinks that food transforms folks. Her spouse, Kelvin, agrees and has been an award-profitable chef. They at first relocated to the United States from Devon, England, in which the couple earlier owned and operated a profitable cafe and inn.

They opened their initial Wild Fish Restaurant in Little River in Mendocino County in 2011 and shut it in 2021. They opened Wild Fish Pacific Grove in 2018 and the two neighborhood and traveling to seafood lovers have become faithful repeat consumers. In fact, numerous of their previous Mendocino buyers make a level of coming by to dine at their more recent Pacific Grove site.

Wild Fish’s inviting and warm place just a couple of blocks from the Monterey Bay gives seafood lovers a charming community place. They have a roomy heated parklet and also have a personal dining location for teams of up to 24 people today at lunch or dinner for conferences, anniversaries, birthdays and other exclusive situations. Wild Fish is open up everyday at 545 Lighthouse Avenue in Downtown Pacific Grove from 11:30 am – 3:00 pm for lunch and 5:00 pm -9:00 pm weeknights and 5:00 pm -9:30 pm on weekends.

For much more information and facts or for reservations, go to or contact (831) 373-8523.

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