Foods & Drink

The Seafood Bar restaurant Soho

What:A significant seafood cafe in Soho’s buzzy Dean Road​​. Established in the mentioned Georgian townhouse that was house to Indian restaurant The Purple Fort for 35 a long time, The Seafood Bar provides a menu of no-nonsense seafood dishes with a focus on fruits de mer platters, oysters, and fish and shellfish cooked on a plancha grill. 

Who:​ Despite its generic sounding identify, The Seafood Bar is a spouse and children-owned business. Its debut restaurant was founded by Netherlands-primarily based fishmonger Fons de Visscher and his son and daughter Pepijn and Fleur in 2012 in Amsterdam’s Oud Zuid neighbourhood. Two further dining places have considering that launched in Amsterdam, and the team has also expanded to nearby Utrecht. You may possibly believe – as we did – that the Visscher household has taken edge of depressed assets charges in central London brought about by the pandemic, but this is not the scenario. The Seafood Bar commenced looking for a central London place in 2018, signed for the Dean Street web site in 2019, and were at first thanks to get started operate on it as Covid-19 took hold in March 2020. An inauspicious start out, but at minimum the landlord has been realistic: “He’s been flexible and did not demand us hire whilst we have been unable to open up, so we bought fortunate there at minimum,” claims Pepijn.

The vibe:​ Spanning two floors the cafe has 190 covers in total and sporting activities the identical neutral colour palette as its older siblings in the Netherlands. With its mixture of exposed brick and white tiled walls, marble tables and columns, white furnishings and slogans on the walls, the space is quality and present-day but relatively chain-y in truly feel. 

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