Following you yr the salmon with salt and pepper, you’ll be able to open up the sous vide bag and place it inside. Should you by no means have a definite sous vide bag, Dalton claims you need to use a freezer bag as an alternative. Then, improve the garlic and olive oil into the bag with the salmon.
Take away the air by a vacuum sealer or utilizing the displacement course of. For sous vide cooking, you wish to be sure you have as little air as possible within the bag. Now, you’ll be able to space the salmon within the bathtub for 45 minutes.