Smoked Salmon with Caviar on Cucumber

An straightforward-to-put-together chilly appetizer like that is important for cocktail occasions, since all of the issues could be produced upfront, refrigerated, after which assembled on the last minute. This quite simple, superior recipe is just about foolproof—all it’s important to do is mix the weather in a meals processor, pipe onto English cucumber rounds, and prime together with your most liked caviar. It’s nicely value paying a couple of {dollars} on a star piping thought to make the presentation additional gorgeous, and don’t skimp on the top of the range of both the smoked salmon or the caviar.

What to acquire: Fromage blanc, a brand new product cheese, could be positioned at cheese retailers and connoisseur markets. Nice-top high quality whipped cream cheese is your best wager for a substitute.

Particular gear: You’ll have to have a big piping bag and a 1/2-inch star piping suggestion for this recipe.

For extra appetizers, confirm out our Ratatouille Crostini with Pecorino, Mini Croque Madames, and Tuna and Cannellini Bean Bruschetta. And see different smoked salmon recipes that go method outdoors of the bagel.

  • Produce: About 70 items
  • Downside: Easy
  • Full: 25 minutes
  • Energetic: 25 minutes

Parts (10)

  • 8 ounces smoked salmon, coarsely chopped
  • 1 cup fromage blanc (about 7 1/2 ounces)
  • 1 tablespoon finely grated purple onion
  • 1 teaspoon finely grated lemon zest (from about 1 medium lemon)
  • 1 tablespoon freshly squeezed lemon juice
  • 1 1/2 teaspoons coarsely chopped capers
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon freshly floor black pepper
  • 1 1/2 medium English cucumbers (about 18 ounces), sliced 1/4 inch thick
  • 1 (2-ounce) jar caviar or 1/4 cup salmon roe


  1. Space the smoked salmon, fromage blanc, onion, lemon zest and juice, capers, salt, and calculated pepper in a meals stuff processor fitted with the blade attachment. Technique, halting to scrape down the edges of the bowl as vital, until clear, about 20 seconds. At this place, the salmon mixture could be transferred to a piping bag fitted with a 1/2-inch star tip and refrigerated for as much as 4 a number of hours.
  2. When ready to serve, put together the cucumber slices on a serving platter. Pipe about 2 teaspoons of the salmon mixture on to each single slice. Main with the best quantity of caviar or salmon roe (you might need some nonetheless left over) and serve immediately.

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