Salmon Tikka Masala – Skinnytaste

This scrumptious Salmon Tikka Masala, an Indian-inspired dish is simmered in a creamy tomato sauce with coconut milk and spices, excellent served with naan, roti, or over rice.

Salmon Tikka Masala

This scrumptious dish may also be made with hen, fish or tofu because the sauce is flavorful and is the star of the dish. I’ve made an analogous dish, Instantaneous Pot Hen Tikka Masala with Cauliflower and Peas within the strain cooker however I liked this salmon model made in a skillet, the sauce comes out a lot thicker on the range. Salmon is my favourite fish and I attempt to incorporate it in my weight loss program a couple of days per week. Right here’s extra of my favourite Indian recipes embody Salmon Coconut Curry, Instantaneous Pot Indian Hen Pulao, and Indian Shrimp Curry.

You’re most likely extra accustomed to hen tikka masala, certainly one of America’s hottest Indian dishes, which originated in England. Properly, I attempted it with salmon, and it was great! I used a contact of canned coconut milk instead of heavy cream to make the sauce creamy and dairy free.

What does salmon tikka masala include?

Though the ingredient listing could look lengthy, it’s largely spices, which I at all times have readily available for when I’m craving Indian meals.

• Salmon: skinless salmon filets, lower into 4 items. You should utilize frozen wild-caught fish when you don’t have contemporary.
• Spices: Recent grated ginger, turmeric, garam masala, coriander, cumin, cayenne, cardamom, salt
• Aromatics: Garlic and onion sauté in butter or ghee with the spices.
• Sauce: Canned petite diced tomatoes (It’s also possible to use common measurement diced tomatoes) and full-fat canned coconut milk
• Herbs: Garnish with contemporary cilantro.

Tips on how to Make Salmon Tikka Masala

Salmon tikka masala is less complicated to make than you may assume. Many of the cooking time is hands-off whereas the sauce and salmon simmer.

1. Salmon: Season the salmon with salt and turmeric.
2. Sauté: Soften the ghee or coconut oil in a skillet, add onion, garlic, ginger, and all of the tikka masala spices. Cook dinner for about 5 minutes till aromatic.
3. Mix: Switch the combination to a blender with the tomatoes and mix till clean. Return to the skillet and season with salt.
4. Simmer: Simmer the tomato combination on low for 15 to twenty minutes. Stir within the coconut milk and add the salmon, turning evenly to coat. Simmer to a mild boil and prepare dinner for a couple of minutes till the salmon is totally cooked.

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