Recipes

Salmon Tacos With Pineapple-Chile Salsa Recipe

1

2″ piece ginger, peeled, finely grated

2

garlic cloves, finely grated

2

tsp. New Mexico or Kashmiri chile powder

1

tsp. floor coriander

1

tsp. floor cumin

4

Tbsp. new lime juice, divided

3

Tbsp. grapeseed or vegetable oil, divided

1

½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, as well as way more

1

1½-lb. skinless, boneless salmon fillet, reduce into 2″ items

½

tiny purple onion, finely chopped

2

serrano chiles, finely chopped

2

cups chopped pineapple (from about ½ medium pineapple)

½

cup chopped cilantro, as well as leaves for serving

Lime wedges and toasted corn tortillas (for serving)

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