REVIEW: Welcome Lunch Buffet Gives Common Dishes and Scrumptious Desserts on the Star Wars: Galactic Starcruiser

We checked in for the primary official voyage of the Star Wars: Galactic Starcruiser and headed for the lunch buffet within the Crown of Corellia Eating Room.

Lunch Buffet Choices

Every dish is plated in modular dishware. The trays, embellished with the Chandrila Star Line emblem, have sq. and rectangular spots to carry your choices.


Gardengrow Greens

Pink quinoa, croutons, parma-cheese spherical, creamy Chandrilan Greenveg dressing

A number of objects are “Chandrilan,” implying that the dish or ingredient originates from the Chandrila Star Line’s homeworld.

This can be a fairly primary Caesar-style salad. The lettuce is a bit wilted, and the Parmesan disk wasn’t tremendous crunchy.

The dressing is creamy and much like a Caesar, however sweeter. The quinoa provides a pleasant texture and look however doesn’t add something in the best way of taste.

The croutons are cornbread and likewise complement the sweetness of the dressing.

Chandrilan Salad

Mushrooms, kale, olives, squash fruit, and white berry vinegar

The Chandrilan Salad is plump toasted pearl pasta with kale, mushrooms, zucchini, and a broccoli-cauliflower hybrid.

The kale may be very crisp and doesn’t soften up within the dressing. The vinegar dressing is fairly sturdy and only a bit too heavy of a vinegar for the dish.

The menu card says olives, however there have been none in our servings.


Hearth Melted Cheese Takeaway with Pink Fruit Soup

Bubble waffle grilled cheese with tomato soup

“Pink fruit” is the identify for tomatoes within the Star Wars universe.

This was like a grilled cheese made in a bubble waffle maker. However the bread was odd, and the cheese was baked in. So that you get a tacky taste, however not a gooey grilled cheese such as you’d anticipate. It wasn’t dangerous, nevertheless it wasn’t our favourite.

The tomato soup dipping sauce was a pleasant contact, fairly tasty even for somebody that doesn’t like tomato soup. This dish will seemingly go over effectively with children and choosy eaters.

Sorgan’s Stew

Rice, crawlfish tails, and yellowseed stick

The “crawlfish” are common crawfish, borrowing the identify for the crustaceans discovered on the planet Sorgan. Sorgan was launched in “The Mandalorian.”

Sorgan’s Stew was much like an etouffee, with chunks of crawfish in a tangy tomato-based gravy with black rice. The bread crisp is cornbread, much like the croutons on the greens.

The crawfish is a bit chewy, however general this can be a first rate dish. An attention-grabbing southern vibe on this dish in area.


Pork and Cheese Takeaway

Ham, cheese, and black-spice unfold

The puff is strictly like Brazilian cheese bread, however the cheese is certainly cheddar. There’s a skinny slice of deli ham shoved in there.

It’s a terrific choice for youths, however adults will get pleasure from it too, particularly for the much less adventurous eaters.

Roasted Flora

Tubers, purple cabbage, mushrooms

A vegan dish with roasted veggies, together with purple potatoes, purple and yellow peppers, onions, broccoli, cauliflower, and cabbage.

There’s a lightweight buttery sauce on the veggies and a crumbly topping that we are able to’t fairly establish, however added an odd spice that we’re undecided we preferred.

Nori-crusted Redfish

Rice, mushrooms, and purple cabbage

This smelled horrible, like fish meals. The nori crust was extreme and was the downfall of the dish.

The inexperienced rice that accompanied the salmon was undercooked and flavorless.

The salmon itself was cooked effectively executed, however nonetheless juicy. It could possibly be nice with only a dusting of the nori.

Tikka Tip Yip Hen Flatbread

with Paneer cheese

The signal advertises this as having Tip Yip rooster, however ours had no rooster on it.

This has a terrific crust. It seems like a flatbread, nevertheless it’s puffy and chewy. The tomato sauce has a touch of tikka masala spice. The paneer cheese cubes are nice, however a bit odd on prime of the mozzarella. General, this can be a stable choice.

Dipped Tip Yip Hen

Hen nuggets with noodle cheese

Guests to Batuu might be accustomed to Tip Yip Hen from Docking Bay 7 Meals & Cargo. The Tip Yip is a breed of rooster native to Endor (the forest moon house of the Ewoks, as seen in “Return of the Jedi”).

This has nugget-sized variations of the identical dense rooster with a batter breading. The noodles are a bit soggy. The cheese is a fairly delicate taste.

That is the best way to go if you’re intimidated by a number of the different objects (or have choosy children!).

Sunflower Butter and Jelly

We thought it could be like a cream puff, nevertheless it’s a skinny, exhausting shell. It cracked after we tried to interrupt it.

That being mentioned, it was truly very tasty. An enormous step up from an Uncrustable. It’s very stuffed with sunflower butter and jelly.


Choco-Whip with Hibiscus Meringue

A extremely wealthy, sturdy darkish chocolate taste with hibiscus that provides a berry word. The inexperienced crumbles have a lightweight matcha taste.

The hibiscus-flavored disc has a crisp meringue consistency.

This dessert has a really potent, however scrumptious, taste.

Blue Bantha Milk Fruit Whip

A stable providing crammed with a candy, berry mousse.

Every day Sweetbread

Chocolate-flavored cookie

The feel on the skin is that of a macaron, whereas the within is sweet and chewy. It’s fairly good, as are all the desserts.


Blue and Inexperienced Milk on Faucet

Fountain Soda

Iced Tea

Complimentary espresso, cappuccino, and lattes can be found on request (you’ll be able to order spiked variations as effectively at an extra price).

À La Carte Drinks

In search of your favourite drink? A word on the backside of the menu says you simply must ask. Along with just a few choices of beer on faucet, rum, vodka, whiskey, bourbon, gin, tequila, and vermouth are all the time stocked.

Specialty Alcoholic Cocktails

We tried two of the specialty cocktails at lunch at the moment, however worry not — we might be making an attempt each cocktail, each alcoholic and non-alcoholic, on our voyage. Keep tuned for extra critiques!

Mark of the Huntress – $23

Bourbon whiskey, peach-infused Blackcurrant, Orgeat (almond), lemon, and glowing bubbles

The peach is robust with this one. Very nice fruity taste, however the bourbon nonetheless comes via as the bottom for this beverage. The orgeat provides only a trace of almond taste, and the bubbles give solely a little bit of fizz that offers the drink an sudden mouthfeel. The garnish is a really skinny slice of dehydrated pineapple with a Luxardo cherry. That is the most costly drink on the menu (we’re undecided why) however very tasty. 

Dagobah Vimlet (Vodka Gimlet) – $15

Vodka, herbaceous orange liqueur, lime, and peppercorn

Very alcoholic. Largely lime and vodka, the herbaceous orange liquor offers a really herbaceous taste however not a lot orange. The peppercorns had been truly simply floor pepper (and little or no of it). Didn’t impart something to the flavour. General, it was okay, however we wouldn’t order it once more.


This wasn’t as much as the standard we might have anticipated, given the worth of the expertise. The buffets on the Disney Cruise Line are higher. A few of the extra creative issues (salmon, crawfish, greens) simply weren’t good, and the much less creative issues (salad, pizza, desserts) had been simply common.

The lunch buffet is served from 1:00 p.m. via 4:00 p.m. for arriving visitors.

For a full information to the Star Wars: Galactic Starcruiser, click on right here.

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