Pillar Point wholesalers expand seafood sales | Local News Stories

The San Mateo County Harbor District Board of Commissioners last week unanimously voted to allow the 3 wholesale corporations to promote processed fish and seafood solutions from their leased spaces at the end of Johnson Pier.

The new lease arrangement with three organizations, Early morning Star Fisheries, McHenry Fisheries, and 3 Captains Seafood Products, makes it possible for them to offer processed, cooked, boned or filleted seafood to the community but only all through non-loading several hours on the pier. As opposed to off-the-boat profits, the wholesalers are required to get a permit from the San Mateo County Wellness Office.

The agreement also raises the district’s payment from off-the-dock gross income from 2.5 percent to 3 p.c. In accordance to a personnel report, the Harbor District gained $298 in fiscal 12 months 2018-2019, $411 in fiscal calendar year 2019-2020, and $158 in the course of the pandemic-riddled 2020-2021 fiscal calendar year.

The Income and Income Advert Hoc Committee of the Harbor District was nervous about overcrowding Johnson Pier for the duration of professional hours, when boats are loading or unloading fish. It to begin with advised the wholesalers could market in the course of loading or unloading several hours only if a shopper was escorted by an worker of the fish buyer. But the wholesale companies final thirty day period indicated they ended up not interested in offering at their properties in the course of operational several hours.

“That would considerably cut down the targeted traffic on busy weekends off the pier and to the market place,” Basic Manager Jim Pruett mentioned.

The topic of increasing the lease arrived before the board in August and prompted the district to take into consideration creating a seafood market in Pillar Stage Harbor that would be akin to 50 percent Moon Bay’s Coastside Farmers Market. The board will examine estimated costs for the proposed marketplace at its Dec. 15 conference.

Simply because of regulations that call for each and every fisherman at a seafood market to have a boatload of amenities, such as handwashing stations, bogs, garbage and protecting coverings, the Harbor District is considering its own seafood marketplace that could provide blanket coverage and pay back for services fishermen could use. A employees report famous that the south stop of Parking Whole lot A, at the moment allow-only parking, would be the most probably area for the market place during weekends and holiday seasons.

“I assume it is a wonderful thought to take a look at this, and it could address a great deal of difficulties,” Commissioner Ed Larenas said.

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