Philli’s spicy honey-glazed salmon | This Morning

She certified beneath Gordon Ramsey, achieved the finals of MasterChef the Gurus in 2020, and at this time Philli Armitage-Mattin is within the kitchen space for her This Morning debut!

Serving up a dish impressed by her actually like of Asian cooking, Philli’s spicy honey salmon is the nice technique to combine up mealtime. 

Spicy honey-glazed salmon

Serves 4


600g new child potatoes 

A glug of olive oil (plus 1 tbsp for the tenderstem broccoli)

Sea salt 

Sprig of chopped rosemary

4 salmon fillets or 500-600g piece of salmon with pores and skin on

2 tbsp Gochujang or 4 tbsp sriracha 

2 tbsp honey 

2 tbsp butter 

2 tbsp ketchup

200g tenderstem broccoli 

1 lemon zested and into wedges 

To serve

A dollop of crème fraîche

Course of

1. Preheat oven to 220℃ (200℃ fan) Gasoline Mark 6 

2. Boil potatoes in salted consuming water for 20-25 minutes, then drain by a colander and allow to fully dry for 5-10 minutes 

3. Embody the potatoes to an oven tray and frivolously crush with a big fork or potato masher and insert a glug of olive oil, flakey sea salt and chopped rosemary for 20-Quarter-hour till finally golden brown and crispy. 

4. For the glaze: soften butter, honey, ketchup and Gochujang in a modest saucepan on very low and stir proper up till the butter has melted. If using sriracha put together dinner down for 5-10 minutes till it’s minimized by 1/3. 

5. Spoon or brush over 1/3 of the glaze in regards to the salmon on a lined oven tray. Embody to the oven and cook dinner dinner for 10-12 minutes for fillets and 20-25 minutes for the whole piece glazing each 5-10 minutes and sustaining a tiny glaze for the cease. 

6. For the broccoli, warmth a big heavy-lidded frying pan with 1 tbsp olive oil on superior. Add tenderstem broccoli and caramelise and charr for two minutes with a pinch of salt. Embody 3 tbsp of consuming water and insert a lid to steam for 1 min. 

7. Get rid of the potatoes and salmon from the oven and convert on the grill and glaze the salmon with the remainder of the glaze and grill for 5-7 minutes until shiny and golden. Clear away the salmon and full with a zest of lemon and scatter with sliced chilli

8. Present potatoes, salmon and broccoli with a big dollop of crème fraîche and lemon wedges.

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