It’s a must to check out this straightforward summer season dessert

Peach Ice Cream Pie

On this recipe, calmly stewed peaches give you a tempered tartness that performs properly with vanilla ice cream and a candy cookie crust, which stays crisp even because the ice product melts. 

It additionally takes minor effort and arduous work to place collectively — simply half-hour, although it does require a couple of a number of hours firming up within the freezer. Do you have to uncover your self on the seaside with a half-hour to spare and an additional bag of peaches, this might probably be simply what you occur to be looking for to complete a meal of fried fish and refreshing corn. 

From Dailey’s in Atlanta, this recipe requires a meals processor and a 9-inch pie pan.

Peach ice product pie

Serves: 8

Fingers on time: half-hour

Full time: 4 hrs


1 cup granulated sugar, divided

1/2 teaspoon floor cinnamon

1 teaspoon vanilla extract

4 cups (about 4 full) peeled and sliced peaches

45 vanilla wafers

1/4 cup (1/2 stick) butter, melted

1 1/2 quarts vanilla ice cream

1 cup main whipping cream


In a medium saucepan, incorporate 1/2 cup granulated sugar, cinnamon and vanilla extract. Chop 2 cups of the peaches into modest gadgets and stir them into the sugar mixture (reserve the remaining 2 cups of peaches for the peach sauce, beneath). Put together dinner the mix in extra of medium warmth for about 5 minutes, or proper up till the sugar is dissolved and the mix is bubbly however the peaches are nonetheless crisp. Eradicate from heat and superior completely for about an hour.

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