On this recipe, calmly stewed peaches give you a tempered tartness that performs properly with vanilla ice cream and a candy cookie crust, which stays crisp even because the ice product melts.
It additionally takes minor effort and arduous work to place collectively — simply half-hour, although it does require a couple of a number of hours firming up within the freezer. Do you have to uncover your self on the seaside with a half-hour to spare and an additional bag of peaches, this might probably be simply what you occur to be looking for to complete a meal of fried fish and refreshing corn.
From Dailey’s in Atlanta, this recipe requires a meals processor and a 9-inch pie pan.
Peach ice product pie
Fingers on time: half-hour
Full time: 4 hrs
1 cup granulated sugar, divided
1/2 teaspoon floor cinnamon
1 teaspoon vanilla extract
4 cups (about 4 full) peeled and sliced peaches
45 vanilla wafers
1/4 cup (1/2 stick) butter, melted
1 1/2 quarts vanilla ice cream
1 cup main whipping cream
In a medium saucepan, incorporate 1/2 cup granulated sugar, cinnamon and vanilla extract. Chop 2 cups of the peaches into modest gadgets and stir them into the sugar mixture (reserve the remaining 2 cups of peaches for the peach sauce, beneath). Put together dinner the mix in extra of medium warmth for about 5 minutes, or proper up till the sugar is dissolved and the mix is bubbly however the peaches are nonetheless crisp. Eradicate from heat and superior completely for about an hour.
Within the meantime, make the crust. Within the bowl of a foodstuff processor, merge 35 of the vanilla wafers and a couple of tablespoons of granulated sugar and plan of action till fantastic. Improve the melted butter and system till lastly properly-put collectively. Press the combination into the bottom and up the perimeters of a 9-inch pie pan. Freeze the crust for about half-hour.
Let the vanilla ice cream to sit down at space temperature till lastly a bit softened, about quarter-hour. Coarsely crush the remaining 10 vanilla wafers.
Place the ice product in a giant bowl and cautiously stir within the cooled peach combination and the coarsely crushed wafers till ultimately the ice cream is simply swirled in a marble pattern. Pour the filling into the crust, mounding within the centre and smoothing the floor space, and freeze until difficult, at the very least 3 a number of hours.
Within the meantime, make the peach sauce. In a meals processor or blender, mix the remaining 2 cups peaches with 1/4 cup sugar. Puree and retailer within the fridge.
To prepare the sweetened whipping cream, beat the cream with the remaining 2 tablespoons sugar proper up till delicate peaks type. Retailer within the fridge.
To serve, drizzle each dessert plate with peach sauce. Space a slice of pie on high rated of the sauce, then main the pie with whipped cream.