Food & Vegetables

High Chef Houston: Fulfill the Cooks Competing on Bravo’s Meals Collection

Instagram: chefjaejung

Bravo Bio: Chef Jae Jung is the chef and operator of KJUN, a Korean-Cajun pop-up in New York City. Initially from Seoul, Chef Jae nonetheless left her household to look to america in 2009 to go to the Culinary Institute of America in New York.  Upon commencement, she moved to New Orleans and fell in actually like with Cajun meals gadgets when functioning within the kitchens of town’s most-adorned eating locations, which embrace August, Domenica, Herbsaint and Dooky Chase. Throughout these formative many years, Jae developed her distinct Korean-Cajun flavors and procedures, as successfully as her deep motivation to the spirit of Southern delicacies and hospitality. In 2014, Jae relocated to New York Metropolis to work in a number of the metropolis’s most prestigious Michelin-starred eating places, which incorporates Oceana, Le Bernardin, the NoMad Restaurant, and most not too way back because the sous chef of the famed Café Boulud. In 2021, she launched her 1st startup, KJUN, introducing hungry New Yorkers to her distinctive mix of Korean and Cajun flavors, elements, and dishes. Her delicacies has been showcased within the New York Durations, Eater, Foodstuff & Wine, Bon Appétit, the New Yorker, and Bloomberg Pursuits, which a short time in the past named KJUN a single of the best new eating places in New York.  

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