Culinary historian, educator and chef Kevin Mitchell is becoming a member of Now to share a few his most beloved Southern-design seafood recipes. He reveals us methods to make fried catfish and creamy grits with tomato gravy and blackened salmon with black-eyed peas and collard greens.
Nathan Congleton / In the present day
This recipe stays correct to the distinctive Southern-design dish however kicks up the flavour. Smoked paprika supplies depth to the gravy, the grits convey a wealthy creaminess to the plate and are an awesome textural complement to the crispy fried fish.
Nathan Congleton / Nowadays
I am keen on this dish as a result of can take me again to my grandmother’s kitchen. Black-eyed peas had been an individual of the initially elements she taught me methods to put together dinner at six a number of years outdated. I like using salmon with the peas and greens, for the reason that fattiness of the salmon cuts by means of the spice and goes properly with the slight sweetness of the coconut milk. The spices used within the recipe honor the enslaved cooks from Charleston who utilized the exact same varieties.
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Courtesy Will Coleman
Courtesy Millie Peartree
