Fermented fish fillets? | The Fish Site

The corporation expects to provide the world’s to start with complete-muscle
slice, sushi-top quality fillet, as perfectly as shrimp and calamari solutions, based mostly
on its novel fermentation technologies.

Aqua Cultured Food items works by using biomass
fermentation and a proprietary strain of fungi to develop seafood analogues
like tuna, whitefish, calamari and shrimp. The company has submitted 3
patents: 1 on the strategy of production, just one on its utilization in the food stuff procedure
and a person on the strain itself.

fermentation correctly “grows” protein, rather of processing, allowing it to
keep its in a natural way occurring fibre and micronutrients. Unlike mobile cultured
meat alternate options, Aqua’s fermentation methods do not use any animal inputs,
genetic altering or modification and can be marketed as non-GMO. Not like
plant-based mostly seafood, Aqua products and solutions are not formulated with starches, protein
isolates, and are very low in sodium.

For every
serving, Aqua products and solutions will comprise 18-20 grams of protein, 10-12 grams of fibre
and no sodium, saturated fats or cholesterol. The proprietary addition of
Omega-3s contributes to its dietary profile. In comparison, a serving of
cod includes 18 grams of protein, .7 grams of extra fat, nearly 43 mg cholesterol, 54
mg of sodium, .19 grams of Omega 3s, and no fibre.

pre-seed phase firm is preparing to scale output and create its
infrastructure to be able to launch its 1st professional products in early

was mostly unexplored for escalating seafood options, so we observed the
prospect to fill a white room in the industry by making a a single-to-a person
alternative that is reasonable plenty of even for sashimi, nigiri and ceviche,” explained
Aqua CEO Anne Palermo in a push launch.

“By nailing the flavor, texture and nutritionals, we’ve
formulated some thing of a holy grail in the full alternate protein space,” she added.

rising hunger for non-animal proteins includes seafood, with environmental
security and wellbeing viewed as vital drivers. In 2020, US sales of plant-primarily based seafood grew 23 p.c,
and $116 million has been invested in alt-seafood in the initial fifty percent of 2021.

seafood-choice category is not but dominated by any established businesses
as the classification is even now a white canvas for new business people to generate wonderful
plant, cell and fermentation enabled seafood products,” mentioned Andrew Ive,
founder/normal running lover, Large Notion Ventures. “Each new products demands to
produce on taste, texture and nourishment even though getting a cost aligned with
customer conventional expectations. Aqua Cultured Foodstuff has solved these troubles
elegantly to produce a practical product with a dietary profile that normally
exceeds fish from the ocean.”

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