Foods & Drink

Fanny Bay Oyster Bar & Shellfish Market to Launch Fall Menu on September 30 – Scout Magazine

The Goods from Fanny Bay Oyster Bar

Vancouver, BC | As the altering season signals the arrival of cozy culinary flavours, Fanny Bay Oyster Bar & Shellfish Industry is thrilled to launch its new slide menu on Thursday, September 30. Recognized for its genuine tide-to-table choices, the downtown restaurant and top quality shellfish current market just lately celebrated its five-calendar year anniversary this summer months and has staked a claim as one particular of Vancouver’s most well known destinations for clean, sustainable seafood from the Pacific Northwest.

In acquiring the restaurant’s new autumnal menus, Government Chef Tommy Shorthouse was influenced by fond reminiscences of relatives dinners and the heat flavours slide. “I like pairing the most effective of what B.C. and the West Coastline has to give from land and sea and generating harmonious dishes that converse to that philosophy,” points out Shorthouse. “This year, I want to encourage the flexibility of the seafood now on supply at Fanny Bay whilst offering an elevated feeling of convenience by incorporating tumble flavours and ingredients like apples, spices, pumpkin and mushrooms.”

Setting up September 30, diners at Fanny Bay Oyster Bar can get pleasure from an all-new lineup of initial fish and seafood creations ready with locally sourced ingredients that reflect the true bounty of the harvest time. New menu highlights consist of Scallop and Pork Stomach accompanied by butternut squash purée and 5-spice apple chutney a hearty Seafood Pot Pie that includes a medley of seafood, mushroom and brandy enrobed in puff pastry Sable Fish and Sizzling Soba with mushrooms and savoy cabbage and Sakura Pork Picatta paired with sautéed mushrooms. For dessert, visitors can finish their night time on a sweet take note by indulging in decadent drop desserts this kind of as Dim Chocolate Brandy Tart or a Pumpkin Brûlée with toasted pumpkin seed shortbread.

In mild of modifying community overall health tips, Fanny Bay Oyster Bay is also enthusiastic to be re-introducing its signature Cell Oyster Bar function catering services this thirty day period. Interactive oyster-shucking stations element an array of top-excellent bivalves from the region creating them a unforgettable showpiece at weddings, birthdays, barbecues, company functions, vacation get-togethers and non-public gatherings of all measurements. Available for scheduling throughout the Lessen Mainland, on-site oyster bars are staffed by experienced shuckers who entertain and educate company although sharing their skilled insights into the record and geography of BC’s shellfish farming marketplace and Fanny Bay’s tide-to-table farming system.

Fanny Bay Oyster Bar is located at 762 Cambie Road and is open up for dine-in provider, patio dining and takeout on Monday to Thursday from 12 to 9 p.m. and Friday to Sunday from 12 to 10 p.m. Joyful Hour company runs from 3 to 6 p.m. each day.

The Fanny Bay retail sector gives fresh new and smoked seafood choices, top quality shellfish and oysters from British Columbia and Washington State, connoisseur pantry things, seafood packing containers and specialty kits readily available to get on line for pick-up or residence supply.

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