Diet, Rewards, Downsides, and Recipes

If you have hardly ever read of jute leaves right before, probably this write-up will encourage you to check out this wildly popular leafy eco-friendly that’s cultivated in Southeast Asia, West Africa, and the Middle East.

Based on the region, jute leaves are also referred to as edewu, ayoyo, and rau working day, between numerous other names (1).

Jute leaves are likely to have a bitter style, even though their taste may possibly differ based mostly on their age. All those that are harvested while youthful are usually a lot more tender and flavorful, while more mature leaves may perhaps be earthier and extra fibrous.

Because jute leaves have a slippery texture, they are frequently utilised as a thickening agent in soups, stews, and curries. They are pretty flexible and can be observed frozen, fresh, or dried.

This article addresses jute leaves’ nutritional material, potential health and fitness advantages, and downsides, as very well as provides you with delicious recipes to check out jute leaves at property.

Here’s the dietary breakdown of 1 cup (28 grams) of raw jute leaves compared with 1 cup (87 grams) of cooked jute leaves (2, 3).

Jute leaves are very low in energy and comprise many crucial natural vitamins and minerals, which includes nutritional vitamins A and C, riboflavin, folate, and iron.

Cooked jute seems to offer greater concentrations of these vitamins and minerals. However, that is because a cooked cup of jute leaves consists of about three moments the variety of leaves.

Further than culinary takes advantage of, jute leaves have been applied for medicinal applications in Ayurvedic therapeutic for hundreds of years.

Below are a number of prospective overall health rewards of cooked jute leaves.

Might aid secure versus irritation

Omega-3 fat are important for brain growth and can help reduce irritation in the overall body. Which meals appear to thoughts when you think of omega-3 fat? For quite a few people, fatty fish, nuts, and vegetable oils pop up (4).

Nonetheless, omega-3 fats can be discovered in veggies, too, and jute leaves are a person case in point. In fact, a person research located that jute leaves have the optimum concentration of omega-3 fats of any claimed vegetable (5).

Hold in thoughts that jute leaves only provide alpha-linolenic acid (ALA), which is converted into eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) — the lively forms that your physique demands (6).

However, the conversion fee is minimal, coming in at 5–8%, so believe of jute leaves as modest contributors to overall omega-3 ingestion somewhat than a potent source (6).

Jute leaves also incorporate lycopene, an antioxidant that shields your cells from oxidative harm, which raises your ailment risk. Their lycopene content can vary by the planning approach. For instance, cooked jute leaves and more mature jute leaves have larger concentrations (7).

Last but not least, jute leaves might have an anti-inflammatory outcome on the liver. A analyze examined rats who ate jute leaves every day for 30 days. At the end of the analyze, the rats had enhanced liver antioxidant statuses (8).

Keep in mind that the final results of rat studies just can’t necessarily be applied to human well being, so a lot more investigation in people is essential. Even so, these early effects are promising.​​

May perhaps assistance boost bone overall health

Jute leaves are large in calcium and magnesium, two minerals that are vital for day-to-day bodily functions. The combination of each minerals is particularly critical in keeping bone wellness, as they perform in tandem to assist variety and preserve robust bones and teeth (9).

A person cup (87 grams) of cooked leaves includes 184 mg of calcium and 54 mg of magnesium, which are 14% and 13% of the DV for grown ups, respectively (3).

Calcium is the most considerable mineral in your human body, and the majority of it is stored in your bones and enamel. Devoid of magnesium, your bones cannot successfully absorb calcium.

More than a extensive period of high calcium ingestion and very poor magnesium ingestion, calcium can eventually deposit in your blood vessels and kidneys, producing kidney stones and raising your hazard of coronary heart ailment (10).

On top of that, a weak calcium-to-magnesium ratio may perhaps also improve your threat of building osteoporosis, as the bones are not ready to absorb that crucial calcium (10, 11).

Balancing your calcium and magnesium consumption ratio is a thorough dance, and skewed ratios can be dangerous. The optimum ratio appears to be a 2-to-1 calcium-to-magnesium ratio (12).

Bear in brain that vitamin D and vitamin K are two other vital vitamins for bone wellness, neither of which are discovered in jute leaves (13).

Aid the immune technique

Your immune program defends your system against sickness and demands many nutrition to purpose optimally. Eating jute leaves can support your immune system’s potential to struggle infection by offering some of all those vitamins and minerals.

Vitamin C is an antioxidant that protects your cells from oxidative damage brought on by pressure, environmental pollutants, medicines, lifestyle habits, and far more. Oxidative hurt contributes to the enhancement of disease (14).

A cup (87 grams) of cooked jute has 28.7 mg of vitamin C, or 32% of the DV for grownups. Finding more than enough of this vitamin will help build pathogen-destroying immune cells, lessening your sickness hazard. Plus, vitamin C will help reduce swelling, heal wounds, and preserve healthier skin (3, 15).

Vitamin A is an additional potent antioxidant which is considerable in jute leaves, with 259 mcg of vitamin A for each cooked cup (87 grams). Which is 25% of the DV for older people (3).

Vitamin A is vital for maximizing immune perform. In fact, it aids produce and regulate immune cells and has shown therapeutic outcomes in dealing with bacterial infections (16).

Nevertheless, processing approaches may have an impact on jute leaves’ nutrient density. One review identified that processing jute leaves decreases their provitamin A carotenoid concentrations, when boiling jute leaves will cause even much larger losses (17).


Jute leaves are loaded with natural vitamins and minerals, together with vitamin A and vitamin C, that might enable minimize inflammation, market bone well being, and ramp up the immune program. Cooked jute leaves might supply more rewards than raw ones.

Meals allergies can be lifetime threatening, resulting in harmful reactions when individuals who have them appear into speak to with particular foodstuff. In these situations, the body’s immune technique reacts and can outcome in hives, swelling of the mouth or lips, and respiratory problems (18).

Although jute leaves aren’t amongst the prime food items allergens, it’s advisable to steer clear of them if you experience any facet outcomes soon after consuming them. If ingestion occurs and symptoms crop up, visit your nearest unexpected emergency section as before long as achievable (18).


These who are allergic to jute leaves ought to stay away from them altogether. If you knowledge an allergic reaction, check out your closest unexpected emergency division.

Just one of the terrific items about jute leaves is that they can be liked in various ways.

Given that jute leaves have a gelatinous texture, they are a well known thickening agent in soups and stews. In Nigeria, ewedu is a well-liked soup produced with jute leaves, amala (pounded yam), and dried fish (1).

To test it at house, verify out this recipe from Chef Lola’s Kitchen.

In Egypt, minced jute leaves are drizzled with lemon juice and olive oil in a traditional dish identified as mulukhiyah (1).

Here’s an uncomplicated and uncomplicated recipe for you to check out.

Alternatively, you can appreciate dried jute leaf tea, which is a frequent beverage in Japan (1).

Last but not least, like other leafy greens, jute leaves can be washed, loosely chopped into a salad, and appreciated uncooked.

You can uncover jute leaves in the frozen vegetable portion of your supermarket or — dependent on your geographical location — in the new develop section. They may well also be found at farmers markets.


Jute leaves can be enjoyed boiled, sautéed, or dried into tea leaves. You can get them fresh new or frozen in a grocery retailer or at farmers marketplaces, depending on your area.

Jute leaves are extremely well known and functional greens. They’re prosperous in immune- and bone-supporting vitamins like calcium and nutritional vitamins A and C, just to name a couple of.

You can enjoy jute leaves by introducing them to stews and stir-fries. Alternatively, you can also enjoy them raw, which is just as balanced and tasty, by adding them to smoothies and salads.

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