Crispy Salmon With Combined Seeds Recipe

This recipe makes not only silky salmon with a crunchy coating of fragrant seeds, but also a shatteringly crisp pores and skin. That is all thanks to yogurt, which secures the seeds to the salmon and caramelizes into a crust when cooked. Combine assertive and gentle seeds for a stability of textures and flavors, or swap in a all set-made seed mix like everything bagel spice or dukkah. Take in the seared salmon with extra yogurt, as well as a squeeze of citrus and tuft of herbs for freshness.

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