A cargo of Maine lobster has been determined by Chinese media as a likely culprit for the start out of the coronavirus pandemic, a claim a Maine formal called “nonsensical.”
A the latest posting in the Sina news portal, one of the most browse on China’s state-managed net, described that in mid-November 2019, a batch of seafood from Maine was delivered to the “Wuhan South China Seafood Marketplace,” also recognised as the Huanan Seafood Marketplace, exactly where the virus was initially noted in late 2019.
According to the translated Sina post, in just a several weeks, staff in the current market began dealing with “symptoms of pneumonia of unknown origin just one just after a different.”
Sina named “the Seashell Company” in York County as the authentic supply of the lobster. The Seashell Firm does not exist, but a map in the write-up identifies the company’s headquarters as all those of York-centered lobster exporter Maine Coast Shellfish.
The article suggests that a cargo of 55 containers of chilled lobster arrived at the Shanghai Pudong Airport on Nov. 11, 2019, and was then distributed to 26 consumers across the nation, together with an unnamed vendor at the Huanan Seafood Market.
“I am worried it was this batch of American lobsters that opened the Pandora’s box of the epidemic,” the write-up said.
SeafoodSource.com, an field news outlet, noted on the Chinese media stories Friday.
Tom Adams, president of Maine Coast Shellfish, explained in an interview with the Portland Press Herald that he doesn’t know why his company was singled out, but prompt it could be an attempt to “deflect some of the bad publicity” from China for currently being the first area the virus was reported.
“To consider that it originated from Maine, in a lobster shipment from 2019 appears pretty absurd to me,” he stated, contacting the assert a “grasp for straws.”
“We’ve been actively shipping all this time with no more scrutiny than any other company,” he claimed, noting the quite a few shipments that arrive in and out of China each working day.
Robert Long, spokesperson for the Maine Center for Illness Control and Avoidance, also isn’t purchasing it.
“There is no scientific proof to support these nonsensical claims,” he reported in an e mail.
Adams advised information outlet SeafoodSource that “Public wellbeing companies from about the globe have stated with certainty that imported food stuff is not the trigger of COVID-19. Maine Coastline has no data supporting this claim.”
The U.S. CDC has said there is “no evidence” to suggest foods is associated with spreading the virus.
Adams claimed the news has not experienced an effects on his small business with China.
The Sina write-up also prompt that what it dubbed an “e-cigarette pneumonia” at York Hospital in July 2019 is more proof of the virus’ origin. The medical center is shut to Maine Coast Shellfish.
The outlet promises that these cases of e-cigarette pneumonia were being kept key in the United States, while it also promises that the circumstances were reported by the Maine CDC and neighborhood media.