For this recipe, you possibly can must have 4 (6-ounce) heart-slice salmon fillets. Additionally, you will must have maple syrup, Dijon mustard, apple cider vinegar, tomato paste, crushed crimson pepper, minced garlic, and brown sugar. Pisula endorses using gentle brown sugar for this recipe, however you need to use darkish brown sugar if it may be all you might have. When you select for the latter, chances are you’ll get much more caramelization on the glaze.
Additionally, you will must have tamari, a Japanese sauce designed from fermented soybeans which is expounded to soy sauce but in addition somewhat totally different. “My recipe cellphone requires tamari reasonably than widespread soy sauce, however you need to use soy sauce if that is what you might have,” Pisula says. “Tamari is often darker and richer than basic soy sauce, and additionally it is gluten-free of cost.”
Final however actually not the very least, you will have to have some mid-range, not-much too-extravagant bourbon. One thing particularly large-end can be buried by the opposite flavors within the glaze, whereas if it actually is way too low-cost it’s going to wreck the dish. Pisula takes benefit of Knob Creek however states that any first rate bourbon will do.