Food & Vegetables

‘Black Women in Meals’ 2022 Honorees: See the Guidelines


The ladies creating or adapting devices, variations, methods and or engineering to resolve meals gadgets issues.

Dr. Lisa Dyson, Founder and CEO, Air Protein (San Francisco, CA, Usa)
Janique Edwards, COO and Co-Founder, EatOkra (Brooklyn, NY, America)
Riana Lynn, CEO and Founder, Journey Meals (Austin, TX, America)
Lesley Riley, Founder and CEO, Mama’s Biscuits (Germantown, MD, America)
Perteet Spencer, Co-founder, AYO Meals (Chicago, IL, America)


Successfully-accomplished female leaders who’ve paved the best way for others in foodstuff

Margaret Nyamumbo, Founder & CEO of Kahawa 1893, (San Francisco, CA, America of america)
Ndidi Okonkwo Nwuneli, Co-founder and Authorities Chair of Sahel Consulting Agriculture & Nourishment, Co-founder of AACE Meals and Founding father of Nourishing Africa (Lagos, Nigeria)
Zella Palmer, Director, Dillard College Ray Charles Software in African-American Supplies Custom (New Orleans, NY, America of america)
Karen Washington, Co-Proprietor/Farmer, Rise & Root Farm (Bronx, NY, America)
Dr. Veronica L. Womack, Govt Director, Ga College & Level out College’s Rural Experiments Institute (Milledgeville, GA, America)


The females making group making use of meals as a device to expression and join with different people

Ronke Edoho, Nourishment Specialist, Creator, Founder, 9jafoodie (Saskatchewan, Canada)
Courtnee Futch, Chef, Mixologist, Author and Senior Content material materials Supervisor, Haven’s Kitchen space (New York, NY, America of america)
Jillian Knox, Interdisciplinary Polymath Artist (San Francisco, CA, Usa)
Amber Mayfield, Multidisciplinary Celebration Producer, Entertaining Professional, Founding father of To Be Hosted (New Rochelle, NY, Usa)
Cha McCoy, Sommelier, Public Speaker, Founding father of Cha Squared Consulting LLC (New York, NY, America)

Related Articles

Back to top button