1. The Black Marlin
560 El Camino Authentic, Tustin 714-929-7427 blackmarlinrestaurant.com
Located in the historic Tustin Garage, The Black Marlin strives to provide company with fantastic previous-fashioned, full-support remedy. It also prides alone on becoming section of the community.
“We’re not big. We’re not a chain. We concentrate far more on the neighborhood,” mentioned Matt Luckey, common manager.
The restaurant capabilities complete supper, lunch and Sunday brunch menus. Dinners aspect signature seafood dishes organized by government chef Alfonso Gonzales. An example is the seared scallops on a mattress of roasted brussel sprouts, potato hash, dried cherries, bacon with a Cajun beurre blanc sauce. Luckey explained you can get seared scallops at a ton of dining establishments, but you won’t locate a single with Gonzales’ taste profile.
Recipes and preparations for dishes these as halibut and sea bass can adjust each and every two to three times, Luckey included. There are also seafood salads, soups and chowders. Also hen, prime and small rib entrees, while that’s lacking the issue.
The bar characteristics a broad array of handcrafted cocktails. The whiskey range is impressive, and gaining a track record between aficionados, with constrained launch tastes and flights. You can even rating a scarce flavor of Pappy Van Winkle typically.
The cafe also levels stay audio on Sunday afternoons.
2. King’s Fish House
Huntington Beach, Laguna Hills, Orange kingsfishhouse.com
King’s FIsh Household expenses by itself as “the household that seafood constructed.” The basis of that popularity relies on getting in a position to be certain freshness and high quality. And that comes in section from King’s proudly owning its very own distributor: King’s Seafood Supply.
“KSD will work straight with fisheries all around the globe and it’s found ideal here in Orange County — right up the street from our Costa Mesa Home Workplace,” claimed Heath Bumgardner, vice president of operations.
King’s buys additional than 4 million oysters for each year, 10 types of which can be found at the uncooked bar, together with other chilled shellfish. It also assures King’s can provide seasonal dishes this kind of as Alaskan halibut, Columbia River king salmon and Chilean sea bass from the Ross Sea.
In the summer season, the menu functions halibut, which you can try encrusted with macadamia nut and a ginger orange sauce, or pan seared with Fregola pasta and veggies.
King’s offers a satisfied hour weekdays with fish tacos, oyster shooters and spicy tuna rolls. The bar capabilities hand-created cocktails and “bartender’s choice” drinks.
3. H2o Grill
3300 Bristol St, Costa Mesa 949-208-7060 watergrill.com
Outstanding amid the upper-tier eateries in the Costa Mesa theater district is the Water Grill, aspect of the King’s Seafood Organization. Prominent. in component, for the reason that it sits suitable on the corner of Anton Boulevard and Bristol Road.
An establishment amongst Los Angeles foodies, the Water Grill was an eagerly awaited addition to the dining scene when it opened in the O.C. in 2016. It has been a hit ever given that
With entry to the guardian company’s distributor, H2o Grill provides a uncooked bar that attributes 16 types of freshly shucked oysters from the East and West coasts, with the chance to combine and match favorites.There are also 6 types of chilled shellfish, from clams to lobster and urchin. Or test any of 10 shellfish platters.
The evening meal menu ranges from versions of full fish dinners, to seasonal fish, such as halibut accomplished 5 approaches, a wide variety of fish entrees and even steak for the red-blooded eater.