Many types of food can surprise you. These are the ones that are mostly not commonly available in the fast-food chain in Australia. And the reason behind this can usually be found in uncovering rare ingredients through recipes.
These are trusted to make the food for training, to attain the food’s delicious taste, and to help with meal planning. These recipes are often filled with a wide variety of meat, oils, vegetables, fruits, salt, pepper, eggs, and spices. Spices are among the most influential ingredients that often boost the food’s taste, aroma, and overall experience.
The epitome of these qualities would often be associated with saffron. Why does saffron stand out this much? And what could be the best recipes when you live in Sydney and crave this particular spice? Are you excited to know more of the recipes you can try? Find out here!
Persian Saffron Rice Pudding
Have you ever heard about the recipe for the Persian Saffron Rice Pudding? It is among Persia’s traditional desserts made of rice, water, and sugar, with delectable Persian flavours hinting at rose and saffron water.
Saffron Pear and Chocolate Tart Recipe
It is a pastry that will make your mouth water. The ingredients include flour, butter, caster sugar, egg yolk, unsalted butter, cream, brandy, milk chocolate, lemon juice, pears, and saffron.
Once you take a bite of this, you won’t be able to stop yourself. It’s a luscious pastry you can prepare on special occasions!
Saffron Cauliflower Soup with Sumac Oil
Another unique recipe is the Saffron Cauliflower Soup with Sumac Oil. You’ll need extra virgin olive oil, onions, garlic cloves, fresh cauliflower florets, salt and ground black pepper, vegetable broth and saffron threads.
Sumac oil comes from a flowering shrub that most often thrives within Asia, Africa and the Mediterranean. It’s a popular spice like saffron because of its potential health benefits. It should be drizzled chiefly upon serving the soup.
Saffron Citrus Chilli Fish
It’s a recipe that citrus fruit lovers will genuinely love because of its sweet and sour, saffron filled, tasty citrusy sauce. Other ingredients for this recipe are extra virgin olive oil, orange, lemon, limes, water, onion, zucchini, sweet chilli sauce, fish stock, caster sugar, plain flour, salt and pepper, olive oil, snapper fillets or skinless perch, and saffron threads.
Does it have to be used on these particular fish? In truth, it suits well with any other type of white fish. So it’s pretty versatile and can be perfect for your season’s seafood choice.
Persian Saffron Chicken Kebab
What about the Persian Saffron Chicken Kebab? It’s the chicken BBQ you’ve never tasted before, and you’ll search for it again and again when you do!
If you’d like to check out more of these amazing recipes and want to know where to find authentic Persian saffron in Sydney, click here.