When looking for a product to display, think about the advantages of a hot food display. This equipment will keep products at the correct temperature and uniformly displayed across the store while keeping the kitchen warmer. It will have a temperature control range of 200-300 degrees Fahrenheit and can be used for a wide range of products, including frozen treats, sausages, pies, and steaks.
Heated display cabinets
Heated food display equipment is an excellent addition to any commercial kitchen. This equipment is ideal for maximizing the productivity of a commercial kitchen. The precise temperature control and moisture-locking mechanisms help preserve food quality and prevent bacteria. In addition, heated display cabinets reduce waste by keeping prepared foods warm and fresh. H
Exterior temperature and moisture controls – Most hot food display equipment includes external temperature and moisture controls, ensuring consistent food quality. Some models also feature a rotating carousel that maintains a constant temperature throughout the product. This helps to prevent the development from overheating and provides a professional-looking presentation. These features will increase your business by driving repeat sales and customer loyalty.
Open-air displays
There are several advantages to open-air hot food displays, including convenience, aesthetics, and the ability to increase impulse purchases. These models are typically equipped with separate shelf slides and angle shelves that make it easy to position prepackaged food items and serve customers. Aside from convenience, these displays also help restaurants save money on labor and space, as they can be placed right next to the register. To determine which hot food display model will work best for your space, consider how many dishes you intend to sell, the available space, and what food will be served.
Depending on the size of your store, you can choose from adjustable or fixed shelves with wells for hotel pans. One horizontal display can hold seven full-size pans. Another can have two or three levels. For more variety, you can go for three-level display cases. For added convenience, consider slanted shelves that promote visibility for customers and keep packaged items at the front of self-serve units. Open-air hot food displays are also available in models with slanted shelves for better visibility.
Merchandising cases
Commercial food warmers are a perfect way to showcase hot meals and snacks. Their flexible temperature control options allow you to keep items warm longer and minimize food waste. These units are available in various configurations and sizes, including floor-standing units. They come in several sizes and configurations to suit your space and menu.
Unlike traditional methods, hot food displays allow cooking staff to prepare larger batches of food. The curved glass makes it easy to view and select the items that are most appealing to customers. This way, they don’t have to waste time reheating the food and can focus on other tasks. Moreover, hot displays also reduce food waste, which saves energy. Hot food displays also allow shoppers to transfer food quickly onto trays, preventing waste.
Heated steam tables
A heated steam table for food display offers many advantages, including ease of use, reliability, and safety. Some models come with thermostats and rheostats for a customizable level of heat. Other models offer flexible configurations to reduce steam loss while maintaining an even temperature. In addition, many models feature adjustable galvanized steel undershelf, bullet feet, and a built-in polycarbonate cutting board.
A heated steam table allows cafeterias to remain open if they have a steamer. Without a steam table, they may receive a health department inspection. Health inspectors may decide to shut down a restaurant or issue a fine if the steam table is not working correctly. Additionally, they may receive a lower score when assessing their health code. Therefore, it’s imperative to maintain a properly functioning steam table.
